Restaurant Manager – KSA at Qoot Limited Co. – Saudi Arabia

[ad_1]

Skills

MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE
Formal Education

  • Bachelor degree in hotel & hospitality management

Work Experience

  • 3-5 years of experience in a similar role

Technical Skills and Knowledge

  • Extensive food and beverage (F&B) knowledge, with the ability to remember
  • and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software, like Open table and
  • Peach Works.
  • Customer Service: A friendly, relaxing demeanor, courteousness and
  • quick service will help get repeat customers.
  • Stamina: Long, busy days on your feet are the trademark of this job.

Training

  • Professional Certification (Foodservice Management Professional “FMP”)

KEY COMPETENCIES (BEHAVIOURS)

  • Communication Skills
  • Critical Thinking
  • Decision Making Skills
  • Developing Others
  • Initiative
  • Managing People
  • Organizing & Planning Skills
  • Teamwork

Job Details

Job Location
Saudi Arabia

Company Industry
Catering, Food Service, & Restaurant

Company Type
Employer (Private Sector)

Job Role
Management

Employment Type
Full Time Employee

Monthly Salary Range
Unspecified

Number of Vacancies
Unspecified

Preferred Candidate

Career Level
Mid Career

Years of Experience
Min: 3 Max: 5

Residence Location
Saudi Arabia

Degree
Bachelor’s degree / higher diploma

[ad_2]

Source link