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- Supports the executive chef as well as other kitchen work
- Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates
- Assists the chef in the production of different foods for example vegetables, meats and pastries
- Assists the head chef in ensuring that food is prepared and served to the clients on time
- Assists the executive chef in ensuring that health and safety standards are upheld in the kitchen
- Helps the executive chef in the development of menus
- Assists the head chef in making requisitions for food.
- Assists the kitchen staff in storing all food that is left over.
|Job Location:||Doha, Qatar|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Personal Services|
|Career Level:||Mid Career|